?A round-up of some of our favourite recipes and food-related features this week including two seasonally-inspired classic cocktails, pork and veal tourti?re, cookies and more cookies.
Variations on a tradition: tourti?re and pheasant
Roast Pheasant with Orange Sauce (Photo: Adrian Lam, Times Colonist)
Eric Akis shares two savoury holiday recipes: a variation on the classic French-Canadian meat pie, which typically ?stars in Christmas Eve feasts? ? Pork and Veal Tourti?re with Peppercorns and Herbes de Provence; and Roast Pheasant with Orange Sauce.
12 Days of Holiday Cookies
Photos: Matthew Mead, AP
Our 12 Days of Holiday Cookies series is now complete with a dozen cookie recipes, each inspired by a common spice ? allspice, cardamom, Chinese five-spice, cinnamon, cloves, fennel seed, ginger, mace, nutmeg, paprika, black peppercorns and saffron.
Seasonal Sips: holiday twist on classic cocktails
UNION?s Manhattan and Old Fashioned cocktails (Photo: Laura Brehaut, canada.com)
Cold weather cocktails, at their best, are spicy, robust and warming. In this special, holiday edition of Seasonal Sips, Luke Correia-Damude ? General Manager of UNION restaurant in Toronto ? puts a wintery spin on two classic cocktails.
Ingredient of the week: eggs
Photo: auremar, Fotolia.com
We?ve put together a collection of sweet, savoury and boozy recipes featuring this basic ingredient, including the ?perfect? Chocolate Souffl?, Chinese Tea Eggs, and an Advocaat.
And to finish, some tasty inspiration from the blog world:
- Swedish Saffron Buns from Green Kitchen Stories
- No Bake Date Coconut Snowballs from Honest Cooking
- Brown Sugar Meringues with Dark Chocolate and Sea Salt from Bits of Yum
- Snowflake Cake from Leite?s Culinaria
- How-to Holiday from Sous Style and an Entertaining Guide from Gastromista
Source: http://o.canada.com/2012/12/14/best-of-food-and-drink-this-week-30/
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